Oven-Baked Fish Chowder.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, oven-baked fish chowder. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Oven-Baked Fish Chowder is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Oven-Baked Fish Chowder is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven-baked fish chowder using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Fish Chowder:
- {Prepare 2 lb of cod, haddock, hake or any firm white fish fillets.
- {Prepare 1 1/2 c of diced celery.
- {Take 1 1/2 c of diced onion.
- {Get 1 of bay leaf.
- {Get 1 tsp of salt.
- {Make ready 1/4 tsp of freshly ground pepper.
- {Get 1/2 c of dry white wine.
- {Get 4 tbsp of butter.
- {Get 2 c of boiling water or fish stock.
- {Take 1 c of milk.
- {Take 2 tsp of chopped fresh parsley.
Steps to make Oven-Baked Fish Chowder:
- Preheat oven to 375 degrees F. Rub your fingertips along the fish to feel for bones, and remove any with tweezers..
- Place the fish fillets, whole, in a 4 quart (3.78 L) Dutch oven or other oven-proof casserole that can be transferred later to the top of the stove. Do not cut up the fish; it will flake into bite-size pieces as it cooks..
- Add all the remaining ingredients except the milk and parsley. Cover the pot and bake for 1 hour..
- Transfer the Dutch oven to the top of the stove, over low heat. Slowly stir in the milk. Let is sit over low heat for 5-10 minutes. Add the fresh parsley and serve immediately. 207 calories per serving; GL=1, Glycals=2.
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