Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have hot_fish_in_tahini hot_spicy_fish_in_sesame_paste using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:
- {Prepare 2 kg of fish (1 large fish).
- {Get 1 cup of tahini(sesame paste).
- {Take 1/2 cup of lemon juice.
- {Make ready 2 cups of water.
- {Prepare 10 of garlic cloves.
- {Take 1 bunch of green coriander.
- {Make ready 1/2 tablespoon of hot red pepper (dried).
- {Take 1/2 teaspoon of seven spices.
- {Take 1 teaspoon of salt.
- {Prepare 3 tablespoons of vegetable oil or olive oil in the case of roasted.
- {Make ready of Or abundant amount of vegetable oil for frying.
- {Prepare of For decoration.
- {Make ready of Fried nuts for decoration and presentation.
Steps to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:
- Wash the fish inside and out well, drain from water.
- Rub with salt and spices. Fry in hot oil until browned.
- Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned.
- Wash coriander leaves, drain and chop..
- Finely smash the garlic.
- Mix chopped coriander and garlic with chili - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually..
- Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick..
- Add the coriander mixture to the tahini and cook the sauce for an additional minute.
- Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes.
- Decorated with nuts and serve..
- Chef's tip: When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish.
- Made by: Faten Al Soufi.
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