Recipe of Super Quick Homemade Fish Tikka

Fish Tikka.

Fish Tikka

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fish tikka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tikka is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Tikka is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka:

{Take 400-500 grams of fish fillets.
{Get 3/4-1 cup of yogurt, regular thick.
{Prepare 1 1/2 tsp of red chili powder, Kashmiri is prefered.
{Take 1/8 tsp of pepper powder.
{Take 1 1/2 tsp of GINGER GARLIC PASTE.
{Get 1/8 tsp of turmeric.
{Prepare 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
{Prepare 1-2 tbsps of Lemon juice (skip if using sour curd).
{Take 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
{Take 1/2 tsp of coriander powder (I do not use).
{Make ready of Salt to taste.
{Make ready 1 tbsp of oil (can skip if you are using salmon).
{Make ready 1-1 1/2 tbsps of besan / chickpea flour (optional).
{Make ready of vegetables (optional).
{Take 1/2 of green bell pepper, cubed.
{Prepare 1/2 of red bell pepper or 1 tomato deseeded cubed.
{Make ready 1 of onion, large, cubed.

Steps to make Fish Tikka:

Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
Add oil if you desire, if using salmon you can skip..
Wipe off the moisture from the fish cubes with absorbent papers..
Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

So that's going to wrap it up for this special food fish tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

The ingredients needed to make Fish Tikka:

Steps to make Fish Tikka:

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