Whole Baked Fish with potatoes and olives.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, whole baked fish with potatoes and olives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Baked Fish with potatoes and olives is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Whole Baked Fish with potatoes and olives is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- {Prepare 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- {Take 1 of potatoes.
- {Make ready 5 of calamata olives.
- {Make ready 5 of capers.
- {Make ready 2 Tbls of olive oil.
- {Prepare 2 Tbls of white wine.
- {Get of Salt and pepper to season.
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
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