FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- {Prepare of fish pockets.
- {Take 2 of white fish fillets, skinless.
- {Prepare 1 of lemon, sliced into rounds.
- {Get 2 tbsp of basil, finely chopped.
- {Prepare of salt flakes.
- {Make ready of olive oil.
- {Take of tepenard.
- {Take 10 of whole black olives, pips removed.
- {Make ready 10 of green olives.
- {Make ready 1 of garlic, crushed.
- {Get 2 of sun dried tomatoes.
- {Prepare 1/4 cup of parsley, chopped.
- {Make ready 1/4 cup of olive oil.
- {Make ready of chips.
- {Prepare 1 of sweet potato, sliced into rounds.
- {Get 2 of baby potatoes, cut into rounds.
- {Get of extra.
- {Get of rocket leaves.
- {Make ready 250 grams of cherry tomatoes.
- {Get of salt flakes.
- {Get of olive oil.
- {Get 1 of baking paper, cut into 2 squares.
- {Make ready 4 of rashes of bacon.
Steps to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Preheat oven to 220c..
- Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
- Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
- In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
- Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
- Now cook the chips in batches. Remove, drain on handpaper. Set aside..
- Remove fish and tomatoes from oven. Set aside to cool slightly..
- Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..
So that's going to wrap it up with this exceptional food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
