Oven baked fish with chili - samkeh harra. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Levantine Style oven baked fish with red chili flakes and vegetable garnish.
The fish is served at room temperature, making it an ideal dish to include in a cold buffet or summer meal. Samkeh harra, is a famous Lebanese fish dish with spicy flavors originating from the coastal city of Tripoli. Basically it is baked whole fish (sometimes Rub the fish fillets with a cut lemon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oven baked fish with chili - samkeh harra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Levantine Style oven baked fish with red chili flakes and vegetable garnish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- {Take 2 kg of Hamour fish, cleaned.
- {Get 4 of tomatoes, cut in round slices.
- {Take 2 of green peppers, cut in rounds.
- {Get 3 of onions, cut in round slices.
- {Make ready 3 of lemons, peeled and cut in round slices.
- {Make ready 1/2 cup of vegetable oil.
- {Make ready of For the stuffing:.
- {Make ready 1 cup of fresh coriander, chopped.
- {Make ready 2 of green hot peppers, cut in halves with seeds removed.
- {Get 1 of red hot pepper, cut in half with seeds removed.
- {Make ready 20 cloves of garlic, peeled.
- {Make ready 3 tablespoons of vegetable oil.
- {Make ready 1/2 teaspoon of black pepper.
- {Take 1 teaspoon of salt.
In a food processor, combine the cloves of garlic, salt, chili flakes, and. Any fish of your choice•Handful of veggies (tomatoes, onions, broccoli, carrots etc.)•salt•black pepper•olive oil, extra virgin•seasoning Oven baked fish with chili - samkeh harra. Hamour fish, cleaned•tomatoes, cut in round slices•green peppers, cut in rounds•onions, cut in round. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat..
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
- In an oven tray, pour the vegetable oil and place the fish..
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
- Serve hot with pita bread..
Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Combine chopped herbs and extra vigin olive oil. Serve fish sprinkled with the extra pistachios and with the herb oil.
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