Step-by-Step Guide to Prepare Homemade Fish Tacos

Fish Tacos.

Fish Tacos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fish Tacos is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fish Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

{Prepare of Fish Tacos.
{Prepare 12 of White Corn Tortillas.
{Make ready 8 of Tilapia Fillets.
{Make ready of Red Cabbage.
{Prepare 2 of Vine Ripe Tomatoes (diced).
{Prepare 1/4 Cup of Cilantro.
{Prepare 1 of Lime (cut into wedges).
{Prepare 1/4 Cup of Red Onion (finely diced).
{Prepare 1 Tbsp of Cumin.
{Get 1/2 Tbsp of Cayenne Pepper.
{Get 1 tsp of Salt.
{Get 1 tsp of Pepper.
{Take of Feta Cheese crumbles.
{Get of Butter.
{Take of Sauce.
{Prepare 1/2 Cup of Sour Cream.
{Prepare 1/3 Cup of Mayo.
{Take 2 Tbsp of Lime Juice.
{Make ready 1 tsp of Garlic Powder.
{Prepare 1 Tbsp of Sriracha Sauce.

Instructions to make Fish Tacos:

Preheat oven to 375°. Line baking sheet with parchment paper..
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
Lightly toast tortilla shells in oil..
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
Serve and enjoy!.

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