Hawaiian Baked Uhu by Kalani.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hawaiian baked uhu by kalani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Baked Uhu by Kalani is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hawaiian Baked Uhu by Kalani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- {Make ready of red snappers/ parrot fish - uhu - Opakapaka fish.
- {Make ready of Garlic.
- {Get of Online.
- {Make ready of Ginger.
- {Take of Pepper.
- {Get of Salt.
- {Make ready of Mayo.
- {Prepare of Green onion.
- {Prepare of Cilantro.
- {Take of Ti leave.
- {Get Tin of foils.
- {Make ready of Chinese sausage.
- {Get 1 table spoon of Peanut oil -.
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach.
- Ti leave - taking stem out by cut abit & pull.
- Put foil and Ti leafs to (cover fish).
- Sprinkle salt and black pepper on both sides.
- Rub mayo inside stomach.
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
- Rub Mayo on both sides of fish.
- Put all stuffing outside too.
- Put 1 more Ti leaf over fish.
- Wrap it and put in baking pan.
- Put in oven 45 mins (375 f).
- Heat peanut oil & pour over the fish to get it crispy.
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