Baked Parmesan Swai Fish Fillet.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Baked Parmesan Swai Fish Fillet is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- {Take 8 oz of Swai fish fillet.
- {Prepare 1 tbsp of Butter or Margarine - Softened.
- {Get 1 tbsp of Mayonnaise.
- {Get 2 tsp of Lemon juice.
- {Get 2 tsp of Grated Parmesan cheese.
- {Get 1 tsp of Onion Powder.
- {Get 1 tsp of Crushed Sweet Basil.
- {Take 1 tsp of Ground Black Pepper.
- {Prepare 1 tsp of Celery salt (or very tiny chopped celery).
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F..
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
- Bake for 20 minutes, turning once (remember, at 400'F)..
So that is going to wrap this up with this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
