White Fish Baked in Mayonnaise and Panko.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, white fish baked in mayonnaise and panko. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Fish Baked in Mayonnaise and Panko is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. White Fish Baked in Mayonnaise and Panko is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white fish baked in mayonnaise and panko using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Fish Baked in Mayonnaise and Panko:
- {Prepare 2 of filets White fish.
- {Take 2 tbsp of each Cooking sake, mayonnaise.
- {Make ready 1 of Salt and pepper.
- {Make ready 1 tbsp of ●Panko.
- {Get 1 tsp of ●Parsley flakes.
Steps to make White Fish Baked in Mayonnaise and Panko:
- Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry..
- Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise..
- Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes..
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