Recipe of Perfect Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes.

Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

{Make ready 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
{Take 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
{Make ready of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
{Make ready 1 bag of cheddar cheese gold fish crackers.
{Make ready 1 can of potato sticks.
{Prepare 1 tablespoon of sriracha pepper seasoning.
{Prepare 1 tablespoon of black oepper.
{Prepare 1/4 cup of fresh grated Romano jeese.
{Get 1 tablespoon of Italian seas9ning.
{Prepare 3 of green onions sliced.
{Get 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
{Get 10-15 of baby red potatos, boiled in chicken stock until tender.
{Take of Sesoning fi forporatoe.
{Prepare 1 tablespoon of melted butter.
{Make ready 1 of teas[on sriracha salt.
{Take 1/2 teaspoon of granulated garlic.

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

Combine all crumb ingredients in a food processor until corsse crumbs.
.
Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
Place fish in le prepared baking dish.
Brush all over with mayonnaise nuxture, lightly.
Press on crumb mixtire, drizzle with the melted butter.
Toss potatos with their seasoning.
Add to pan with, fish scatter green onions ver fish and potaos.
Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
Serve with lemon butter on the side.

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