Huevos Con Tomate Y Cebolla.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, huevos con tomate y cebolla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Huevos Con Tomate Y Cebolla is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Huevos Con Tomate Y Cebolla is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have huevos con tomate y cebolla using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Huevos Con Tomate Y Cebolla:
- {Get 1 of as needed Onion.
- {Get 1 of Tomato.
- {Prepare 1 pinch of Of salt.
- {Make ready 1 of Egg.
- {Make ready 1 of Oil.
Instructions to make Huevos Con Tomate Y Cebolla:
- Put some oil into a pan..
- Chop onion and tomato into small bite size pieces and add to the pan. Keep it at a warm temperature. Don't have to use the whole onion. (Reason why I put onion as needed is because it depends on how much your making. For 1 serving I only used about 3 slices of an onion and put the rest away.) An easy way to chop an onion is to keep it in the fridge for about 30 mins but we always have our onions in the fridge so I'm not sure if it would be at least 30 mins or less or more time..
- After the tomato and onions are soft and cooked add the egg and add a pinch of salt and mix it all up! Should look like this when finished! WARNING adding too much salt will make the whole thing taste super salty that is why I recommend a pinch of salt. You can always do a taste test and add more if you want! One egg made this amount in the pan. The more eggs you add the more tomatos and onions you will need..
So that is going to wrap this up with this special food huevos con tomate y cebolla recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!