Fish and vegetable casserole.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish and vegetable casserole is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish and vegetable casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish and vegetable casserole:
- {Make ready 2 cups of flaked cooked fish.
- {Prepare Half of cup soft bread crumbs.
- {Take Half of cup grated cheese.
- {Get 1 cup of peas.
- {Get of Three-quarter teaspoon salt.
- {Prepare of Pepper.
- {Get 1 of and ahalf cups milk.
- {Make ready of Onion seasoning.
- {Get of Celery salt.
- {Get of Three-quarter cup cooked lima beans.
- {Prepare 3 of eggs.
- {Take of Red pepper.
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..
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